Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

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" - Yotam Ottolenghi This collection of Sri Lankan and South Indian recipes comes from a group of three London restaurants named for one of the region’s most distinctive dishes: a bowl-shaped pancake made from fermented rice and coconut batter. . Hoppers is a dense book, enthusiastically offering instruction and perspective, passionately convinced that not only are you going to enjoy the food, you're going to want to know more about it. ' - Tom Kerridge'How lucky are we to have Hoppers! " – Yotam Ottolenghi From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants. The Independent 10 Best Cookbooks of 2022 Born in Mumbai, India, nearly a thousand miles away from the island nation, he has an eye for what makes this food distinctive. "A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years.